Chinese rice or fried rice, it is a very tasty dish and it can be done in a very simple way. It is a rice with dry, little juicy texture that is made with rice steamed and sautéed in a wok and complemented with a variety of vegetables, meat, ham, and the typical taste of soy sauce. It can be eaten alone as a main dish, or with other dishes. We will give you a recipe to prepare it at home and you go as a fact in a restaurant.
Instructions for How to prepare Chinese rice
- Prepare white rice the day before. You can see our white rice recipe.
- Dora the rice in a pan and add water twice and a little salt. Leave it to cook for 20 minutes.
- Wash, Peel and cut vegetables into small pieces. Book them
- Place two tablespoons of oil in a wok or a frying pan and heat it over medium heat.
- Add the chopped vegetables, soy sprouts more a pinch of salt and pepper. It sauté for a few minutes, vegetables should be just browned.
- Cut the chicken into strips and add it to the previous preparation along with the ham cubes, let it cook for a few minutes.
- On the other hand beat eggs in a bowl. Dump them in a pan with a little oil and stir.
- Add scrambled eggs to the pan with the vegetables and chicken and mix while cooking.
- Dump the cooked rice and cold in the Pan and fry it with the other ingredients for two or three minutes
- Add 3 tablespoons of soy sauce to the mixture and fry ingredients together for 30 seconds. Then, remove the Pan from the heat.
- Chinese rice have ready to serve decorate the dish with cut scallion finely mince.
What do you need for How to prepare Chinese rice?
- 4 cups cooked white rice
- 2 carrots
- 1 medium yellow onion
- 1 clove of garlic
- 150 grams of ham cut into cubes
- 1 cup bean sprouts
- 3 eggs
- 1 pinch of black pepper
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 4 tablespoons of olive oil
- 1/4 kg of cooked or raw chicken
- Chives for garnish
Tips for How to prepare Chinese rice
- Rice prepared the previous day will give you more the appearance of the typical Chinese rice.
- If cooked chicken meat left over you can use it in this rice, will only have to cut it into strips.
- If you like you can add mushrooms.
- Soy sauce is inevitable for the fried rice take the typical color of Chinese rice.
- Watch our video so join us to prepare a tasty Chinese