How to prepare Chinese rice

Chinese rice or fried rice, it is a very tasty dish and it can be done in a very simple way. It is a rice with dry, little juicy texture that is made with rice steamed and sautéed in a wok and complemented with a variety of vegetables, meat, ham, and the typical taste of soy sauce. It can be eaten alone as a main dish, or with other dishes. We will give you a recipe to prepare it at home and you go as a fact in a restaurant.

Instructions for How to prepare Chinese rice

Prepare white rice the day before. You can see our white rice recipe.
Dora the rice in a pan and add water twice and a little salt. Leave it to cook for 20 minutes.
Wash, Peel and cut vegetables into small pieces. Book them
Place two tablespoons of oil in a wok or a frying pan and heat it over medium heat.
Add the chopped vegetables, soy sprouts more a pinch of salt and pepper. It sauté for a few minutes, vegetables should be just browned.
Cut the chicken into strips and add it to the previous preparation along with the ham cubes, let it cook for a few minutes.
On the other hand beat eggs in a bowl. Dump them in a pan with a little oil and stir.
Add scrambled eggs to the pan with the vegetables and chicken and mix while cooking.
Dump the cooked rice and cold in the Pan and fry it with the other ingredients for two or three minutes
Add 3 tablespoons of soy sauce to the mixture and fry ingredients together for 30 seconds. Then, remove the Pan from the heat.
Chinese rice have ready to serve decorate the dish with cut scallion finely mince.

Tips for How to prepare Chinese rice

Rice prepared the previous day will give you more the appearance of the typical Chinese rice.
If cooked chicken meat left over you can use it in this rice, will only have to cut it into strips.
If you like you can add mushrooms.
Soy sauce is inevitable for the fried rice take the typical color of Chinese rice.
Watch our video so join us to prepare a tasty Chinese