If you want to make sushi rice you should consider two fundamental things: the type of rice that you should buy and how to cook it. If you care these details make rice for sushi is not at all complicated. You must buy Japanese rice is a type of round grain rice containing much starch and cooked with heatstroke and changing temperature. You must strictly follow the steps to get a good sushi rice.

Instructions for How to make sushi rice

  1. Buy Japanese You cannot replace it with another.
  2. Wash the rice to remove the starch. You can do it under running cold water in a colander until the water runs clear.
  3. We put our rice in the pot and we put as much water as there is about 6 or 7 feet of water over the rice.
  4. It carries over medium heat rice with semi covered pot for all the water does not evaporate
  5. Once you start the rice to boil up the heat for 3 minutes.
  6. Then low to medium heat and cook for 4 minutes.
  7. Finally low to very low heat and cook for 5 minutes.
  8. At the end of 5 minutes from the heat, covered with a cloth the pot and above this place the lid.
  9. Let stand for 10 minutes.
  10. Throughout this process never stir the rice.
  11. Rice into a flat, preferably wood source, add vinegar to sushi and stir with one hand while the other blow. So rice cools faster and better absorb the vinegar.
  12. Once warm rice is ready. You must cover it with a damp cloth so that the rice does not dry out.
  13. Already you have ready for sushi rice.

What do you need for How to make sushi rice?

  • 1 cup Japanese rice .It gets in hypermarkets and stores Japanese products.
  • Cold water.
  • 2 tablespoons vinegar for sushi
  • Cooking pot
  • Strainer
  • cloths
  • ample supply of wood

Tips for How to make sushi rice

  • Another way to remove the starch is washing the rice in a bowl and changing the water about 8 times.
  • Vinegar for sushi is sold already prepared, if you do not get it with 2 tablespoons rice vinegar, ½ teaspoon salt and 1 teaspoon sugar.
  • To calculate the amount of rice that you must prepare remember that for every half kilo of rice you can prepare sushi for 3 people.
  • The rice is cooked without salt, when the sushi is prepared will spice.
  • We invite you to watch our video.


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