A quick and easy way to make cookies, is to make sugar cookies, this type of cookies are delicious and require very few ingredients, as also are a fast and nice preparation for anyone who likes to cook. For the meal, as an appetizer, dessert, snack or gift, either make sugar cookies can be an excellent choice, so look at these steps and learn how to make sugar cookies.

Instructions for How to make sugar cookies

  1. Start by putting the butter in the microwave for a few seconds to soften the butter a little. Then beat the butter until it is completely soft.
  2. Add the vanilla along with the egg. It is preferable that the egg is beaten before to put it with butter for better mixing with the other ingredients to make cookies from a sugar.
  3. Adds little in a little flour. You can sprinkle the flour with a colander so that to make sugar cookies they are fluffy and soft. If you think that it is difficult to move the flour with the butter and other ingredients, then put the flour on the table in the form of volcano and adds the ingredients inside of this, then only move it with your hands and knead well this.
  4. Not lay too time to knead the dough for sugar cookies because the dough will harden and no cookies will remain soft. Kneading time not be extended more than half an hour, only until all ingredients are well incorporated together.
  5. Put the dough to make sugar cookies in a bowl covered in the refrigerator or leave the dough to rest at room temperature for half an hour.
  6. You spread the dough on the table with a roller and cut parts of sugar cookies.
  7. Place sugar in a pan greased and floured cookie. Put this in the oven for 15 minutes at a temperature of 200 ° C. Remove this oven, leave to cool and sprinkle the cookies with icing sugar.

What do you need for How to make sugar cookies?

  • 1 ¼ cup of flour
  • 1 ¼ cup of sugar
  • ¼ of icing sugar
  • Half a cup of butter or margarine
  • 1 egg

Tips for How to make sugar cookies

  • If you want to have your sugar cookies more flavor adds a tablespoon of vanilla to the cookie dough.
  • You can cover the cookies with sugar stevia ground instead of icing sugar if you want an alternative to sugar.

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