Do you want to do some very good and very easy to make cakes?
So here is a recipe with their steps that you will love.
Instructions for How to make homemade cakes
- Before preheat oven to 176 degrees.
- Take the mold for cakes or two round pans and put fat and flour in it.
- Now pick up the flour, baking powder and salt and stir everything in large bowl.
- Then, take the sugar, butter, eggs, milk and vanilla in a separate bowl, and merge all.
- Take the first container with dry products and mixed with dough made last. Grab the blender and mix at speed average about 2 or 3 minutes the two masses until homogeneous.
- Once we have the mix, place it in the repaired pan to bake for 25 – 30 minutes.
- To know if the cake is ready, use a stick and placed in the center of the cake if it comes out clean and you have made cake!
- Before starting any type of decoration, it is important to let it cool.
What do you need for How to make homemade cakes?
- 2 ½ cups self-rising, already sieved flour
- 2 tablespoons baking powder
- ¼ TSP. salt
- 1 ¼ cup of sugar
Tips for How to make homemade cakes
Keep all utensils and ingredients ready and by hand, thus you will not mess unnecessary things.
Adjust the oven temperature; it is important to take into account the altitude and the time.
If what you want is to make a cake with some only flavor you have to add the ingredient that you want: cocoa, egg yolks, etc.