Do you want to do some very good and very easy to make cakes?

So here is a recipe with their steps that you will love.

Instructions for How to make homemade cakes

  1. Before preheat oven to 176 degrees.
  2. Take the mold for cakes or two round pans and put fat and flour in it.
  3. Now pick up the flour, baking powder and salt and stir everything in large bowl.
  4. Then, take the sugar, butter, eggs, milk and vanilla in a separate bowl, and merge all.
  5. Take the first container with dry products and mixed with dough made last. Grab the blender and mix at speed average about 2 or 3 minutes the two masses until homogeneous.
  6. Once we have the mix, place it in the repaired pan to bake for 25 – 30 minutes.
  7. To know if the cake is ready, use a stick and placed in the center of the cake if it comes out clean and you have made cake!
  8. Before starting any type of decoration, it is important to let it cool.

Bon Appetit!

What do you need for How to make homemade cakes?

  • 2 ½ cups self-rising, already sieved flour
  • 2 tablespoons baking powder
  • ¼ TSP. salt
  • 1 ¼ cup of sugar

Tips for How to make homemade cakes

Keep all utensils and ingredients ready and by hand, thus you will not mess unnecessary things.

Adjust the oven temperature; it is important to take into account the altitude and the time.

If what you want is to make a cake with some only flavor you have to add the ingredient that you want: cocoa, egg yolks, etc.


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