The fried chicken is one of the most famous dishes of television and is in most fast food places. Easy to eat as a snack, this is a very popular American recipe and it goes well with all kinds of drinks. It is one of the most desired dishes because it is crispy, soft, juicy and goes well with any sauce that is served. It is also a very easy meal to eat for children, so they love. Here we show you step by step how to prepare tasty and crispy fried chicken with which you will achieve look good with your family and guests. If you follow all the steps your fried chicken is the best.
Instructions for How to make fried chicken
- The hardest thing to achieve and most importantly at the same time, is that the chicken is crispy. For that it is important that you respect each of the instructions that we will give you.
- First well clean the chicken, remove skin and fat and chop it into small pieces.
- You can first cut into quarters, then into slices of a centimeter and a half thick. It is not necessary to debone it.
- Prepare one liter of cold water with salt in a bowl. There place chicken pieces and let them at least an hour.
- Meanwhile he placed in a dish, flour, salt and pepper. In another deep dish place the beaten eggs mixed with milk.
- Prepares a large skillet with enough oil and set it to heat.
- Pulls out a piece of chicken from the cold water, pass it quickly to the plate of flour, give it a twist to make it well covered.
- Then you take it to the plate of the egg with milk and grins so fast and back again to the process of the floured.
- The more times you repeat this more crisp will be the chicken.
- Now fry the chicken pieces into the hot oil.
- The cooking time is short, if the oil is very hot and the chicken pieces are not too large, just should be golden
- The key is to not cook them more than necessary, so that they are soft and juicy.
- Don’t miss how to cook chicken where you will find more information on how to cook it and make it more flavorful.
What do you need for How to make fried chicken?
- 1 large chicken
- 250 grams of flour
- Salt and pepper
- Two eggs
- 2 glasses of milk
- 3 cloves garlic (optional)
Tips for How to make fried chicken
- As it is a dish that has a lot of calories we recommend to prepare it and enjoy it once every fifteen days.
- If you want to use some spices you have in the kitchen to give more flavor to fried chicken: Sesame, oregano, parsley, pungent, various seeds, etc. (is passed through them instead of flour at the last moment).
- If you like the flavor of the garlic can place in the oil hot those teeth of garlic, you will give flavor in the cooking, remove them before put the chicken so not is burn.
- I invite you to see our video