There are many recipes for cookie dough as your imagination wants it. They can be simple, with chips of chocolates, simple or stuffed, vanilla cookies, of Orange, large or small, decorated or sprinkled with sugar. See as do biscuits of the way more easy and practice, with tastes incredible!

Instructions for How to make cookies

  1. Select a recipe from our page that has enough flour so not disarm to bake them. Not too much flour because they can stay hard, mass must be fair, neither sticky nor dry texture.
  2. The butter gives the dough elasticity and will allow you to work it with ease as well as highlighting its flavor.
  3. Prepares dough for biscuits according to the recipe you have chosen.
  4. Separate the dough into the number of batches that you hornearás. Shape buns with each portion of dough, wrap them in film and chill them for half an hour.
  5. When the dough is cold spread it evenly with a wooden roller until a little more than half-centimeter.
  6. Cut your dough with a sharp cast. It immerses your mold in flour so that the dough does not stick. Keep the right mold pressed down on the dough.
  7. Use a baking tray clean and flat for your cookies. Leave some space between each one so that they are not mixed together in the oven.
  8. Bake for 10 minutes.
  9. Allow the cookies to cool completely before you remove them from the tray to start with a new batch.
  10. Save your molded cookies. Using paper waxed between the layers and leave enough space between each cookie to prevent breakage.
  11. Make sure that all cookies are adequately supported before adding another coat.

What do you need for How to make cookies?

  • Cookie dough recipe (you can use our recipe for butter cookies)
  • Tray for oven well flat and clean
  • Cutting well sharp cookie
  • Waxed paper to separate batches of cookies
  • Paper film to cover the mass
  • Spatula for removing them biscuits cooked from the tray

Tips for How to make cookies

  • If not cold the mass you will be difficult to cut the cookies
  • You can put wax paper on the basis of the baking tray to remove cookies cooked more easily.
  • Decorate your cookies with fondant, chocolate, sugar or simply leave them as come out of the oven.
  • If you sprinkle them with sugar before baking them they will have a texture and special color.
  • You can put inside the dough a few chocolate chips
  • In this video you show them steps and tips to make them cookies and surprise to your family.


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