If you want to make cold capirotada to eat as dessert, breakfast or snack, wait no longer. Issue minutes make capirotada cold in your House is to have bread of any kind and ingredients you can find in any super market. We’ll show you how to make cold capirotada delicious and easily so you prepare cold capirotada at home without any problems.

Instructions for How to make cold capirotada

  1. Make milk deulce putting the milk to a boil with cinnamon or vanilla, then add sugar and move it until it dissolves. Let it boil well so that the flavors of the ingredients are incorporated, only cares that does not spill out of the pot to soar to the milk.
  2. Cut the strawberries sliced or pictures, choose the way you want to cut the strawberries to make the cold capirotada.
  3. Cut the bread into slices. It is not necessary that the slices are thick or thin, you can do it yourself.
  4. First thing we do to start making our cold capirotada, is put a layer of milk deulce in a platter or large pot bread begin to absorb it and at the same time is maintained on the site, and does not move.
  5. Place some slices of bread on the plate on the first layer of milk deulce you put to form a layer basis. It adds a bit of caramel on the first layer of bread. Each pan must have a little milk to soak well and be soft.
  6. Add strawberries on top of this layer of bread soaked in milk and then the walnuts and almonds. Place another layer of bread, dip it in milk and repeat the process with strawberries, almonds and walnuts. You must repeat this procedure until you fill the pot or the Plato.
  7. Put this to the fridge for 1 hour to make milkdeulce  band the ingredients are well incorporated. Once this time pass, you can already taste cold capirotada deliciuos.
  8. Visit how to make capirotada to learn the basic steps to make an capirotada.
  9. Make milk deulce putting the milk to a boil with cinnamon or vanilla, then add sugar and move it until it dissolves. Let it boil well so that the flavors of the ingredients are incorporated, only cares that does not spill out of the pot to soar to the milk.
  10. Cut the strawberries sliced or pictures, choose the way you want to cut the strawberries to make the cold capirotada.
  11. Cut the bread into slices. It is not necessary that the slices are thick or thin, you can do it yourself.
  12. First thing we do to start making our cold capirotada, is put a layer of milk deulce in a platter or large pot bread begin to absorb it and at the same time is maintained on the site, and does not move.
  13. Place some slices of bread on the plate on the first layer of milk deulce you put to form a layer basis. It adds a bit of caramel on the first layer of bread. Each pan must have a little milk to soak well and be soft.
  14. Add strawberries on top of this layer of bread soaked in milk and then the walnuts and almonds. Place another layer of bread, dip it in milk and repeat the process with strawberries, almonds and walnuts. You must repeat this procedure until you fill the pot or the Plato.
  15. Put this to the fridge for 1 hour to make milkdeulce  band the ingredients are well incorporated. Once this time pass, you can already taste cold capirotada deliciuos.
  16. Visit how to make capirotada to learn the basic steps to make an capirotada.

What do you need for How to make cold capirotada?

  • 300 gr of bread include (you can use any other type of bread you have)
  • 200 gr of toasted and chopped Walnut
  • 200 gr of toasted sliced almonds
  • 200 g of strawberries
  • 1 ½ of milk
  • 3 tablespoons vanilla
  • 2 slices cinnamon
  • 1 kilo of sugar

Tips for How to make cold capirotada

You can use pudding of chocolate, strawberry or vanilla instead of milk if not like prepare the sweet, only cares that the pudding not setting while wet them breads.

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