The chicken and rice is a very tasty, easy and affordable meal of Donalda. It is rare that not a delicious dish like someone because rice combines the flavours of the bird, the spices and the few vegetables has been doing this rice. Here we will give you a recipe for chicken and rice surely you will come out very well. Just follow the steps.

Instructions for How to make chicken and rice

  1. If you buy the whole chicken first you should clean it thoroughly and cut it into prey, in case contrary you can buy chicken pieces that you like most and attachment your task.
  2. Dry dams and add salt and pepper to taste.
  3. Cut the green pepper and the Red strips and then into squares.
  4. Chop the onion and peel the garlic.
  5. Chop fresh parsley and reserve it for the final.
  6. Prepare one liter of chicken broth in a saucepan. You can do it with broth and water cubes.
  7. Place the olive oil in the skillet and dora chicken pieces. Flip them over in the Pan so they Brown on all sides. This process takes no more than 5 minutes.
  8. Remove the chicken pieces on a plate.
  9. In the same oil that was after Browning the chicken dora teeth of garlic, pepper and onion already cut into small pieces.
  10. Add two cups of rice and Brown it with the vegetables for a minute or two.
  11. Put the browned chicken pieces in the Pan again and mix a little.
  12. Add 4 cups of broth prepared condiment for rice and colouring.
  13. Wait until it begins to boil over high heat.
  14. Low fire and cooking for 15 minutes
  15. Add peas 5 minutes until it is rice.
  16. Then test if well salt, remember that the broth is salty.
  17. If it is necessary you enter more hot broth to cool not cooking.
  18. Let stand for a few minutes and the rice with chicken is ready.
  19. Sprinkle with the parsley, chopped rice with chicken before serving.
  20. Visit our article about how to cook chicken to have more information about the correct treatment of the chicken to cook it.


What do you need for How to make chicken and rice?

  • 1 chicken cut into pieces
  • 2 cups of rice
  • 1 liter chicken stock or poultry (4 cups)
  • 1/2 green pepper and red pepper 1/2
  • 1 onion
  • 2 cloves peeled garlic
  • 200 grams of peas or a can
  • 1 envelope food coloring
  • 3 tablespoons olive oil
  • Salt and pepper
  • Chopped parsley
  • A large skillet or paella pan

Tips for How to make chicken and rice

  • If the chicken pieces are very large you have to give a little more time to cooking chicken when Doras. Remember that rice does not take more than fifteen minutes to get ready and if the chicken was very large dams can stay raw.
  • If you have a few strands of saffron rice with chicken will be much tastier and do not need the dye.
  • You can add chopped parsley over the paella pan if you present them well or each dish that you serve. Parsley not only improves the presentation but adds flavor.
  • We invite you to see our video.


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