To make a vanilla cake you just have to gather the ingredients, have them at room temperature and in a very short time you can savor it and look great with your family or guests. The vanilla cupcake is appreciated by everyone as the vanilla brings a mild flavor and fragrance. The vanilla cupcake will also be very handy if you have to take it to eat at a picnic or if you are visiting. Read our article, watch our video and follow the instructions step by step.

Instructions for How make a vanilla cake

  1. You turn on the oven and remove the ingredients from the refrigerator so they are at room temperature.
  2. Spread the mould with butter so not is sticking the mass.
  3. Whisk the butter with the oil until it is creamy.
  4. Add the sugar and continue beating.
  5. Then, add the eggs, one by one, stirring constantly.
  6. It incorporates the flour, baking powder and milk and mix until the dough is consistent but not hard or heavy.
  7. Add the vanilla essence that is what saborizará and smell to this cake.
  8. Mix well and dumps the dough into the mold that you have prepared.
  9. The cake will be ready in 20 minutes and the preheated oven over moderate heat.
  10. Try cooking bury a knife in the middle of the cake, if it comes out clean is ready.
  11. Removed from oven, let cool and put your cake.

What do you need for How make a vanilla cake?

  • 4 eggs
  • 4 cups flour scoops
  • 1 1 / 2 cups of sugar granulated
  • 40 Gr. of butter
  • 1 tablespoon oil
  • 1 teaspoon of powder for baking
  • 1 orange (his zest)
  • 1 cup of milk
  • 1 tablespoon vanilla essence
  • Blender
  • Bowl for mixing
  • Mould of oven to make the cake

Tips for How make a vanilla cake

  • Controls the amounts that use to the recipe works perfectly.
  • This vanilla cake you can accompany breakfast, snack or take it with you because it is very easy to carry.
  • Watch our video to remember well the steps to follow.

Video

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