To make a vanilla cake you just have to gather the ingredients, have them at room temperature and in a very short time you can savor it and look great with your family or guests. The vanilla cupcake is appreciated by everyone as the vanilla brings a mild flavor and fragrance. The vanilla cupcake will also be very handy if you have to take it to eat at a picnic or if you are visiting. Read our article, watch our video and follow the instructions step by step.
Instructions for How make a vanilla cake
- You turn on the oven and remove the ingredients from the refrigerator so they are at room temperature.
- Spread the mould with butter so not is sticking the mass.
- Whisk the butter with the oil until it is creamy.
- Add the sugar and continue beating.
- Then, add the eggs, one by one, stirring constantly.
- It incorporates the flour, baking powder and milk and mix until the dough is consistent but not hard or heavy.
- Add the vanilla essence that is what saborizará and smell to this cake.
- Mix well and dumps the dough into the mold that you have prepared.
- The cake will be ready in 20 minutes and the preheated oven over moderate heat.
- Try cooking bury a knife in the middle of the cake, if it comes out clean is ready.
- Removed from oven, let cool and put your cake.
What do you need for How make a vanilla cake?
- 4 eggs
- 4 cups flour scoops
- 1 1 / 2 cups of sugar granulated
- 40 Gr. of butter
- 1 tablespoon oil
- 1 teaspoon of powder for baking
- 1 orange (his zest)
- 1 cup of milk
- 1 tablespoon vanilla essence
- Bowl for mixing
- Mould of oven to make the cake
Tips for How make a vanilla cake
- Controls the amounts that use to the recipe works perfectly.
- This vanilla cake you can accompany breakfast, snack or take it with you because it is very easy to carry.
- Watch our video to remember well the steps to follow.