There are as many recipes to make cookies as your imagination may want. They can be simple, with chocolates chips, simple or stuffed, vanilla cookies, orange, large or small, decorated or sprinkled with sugar. Cookies are so easy to make that even children can help and have fun while learning.

On the other hand, cookies can be made to consume them at another time and you just have to make sure they are cold and put them in a covered jar. If you have cookies saved you can use them at any time and they will get you out of trouble.

Remember that to make any cookie recipe before we start we must place all the ingredients on the work table and wait until they are at room temperature. If either of them is too cold it will make it more difficult to mix to form dough. Here are 12 cookie recipes.

What do you need

  • Recipe
  • Flour
  • Eggs
  • Butter
  • Flavors: vanilla essence, lemon or orange zest, cinnamon, ginger, etc.

Instructions

Butter cookies: In a bowl beat 300 gr of butter with 300 gr of sugar until it is left with the soft texture and couple called ointment. Then add 2 eggs, ½ tsp of vanilla essence and gradually add 350 g of flour, alternating with 1 cup of milk. Cover the bowl with a film and let it sit in the refrigerator for 30 minutes. In this way, when the butter is cooled, it will harden the dough a bit and we will find it easier to model it. After this time, remove the dough and stretch with a roll giving the thickness of ½ cm Cut the cookies using molds of various shapes, if you do not have molds you can cut the cookies with a copita. Bake at 180 ° C until golden, usually takes 12 minutes. We take our cookies from the oven and let them rest 5 minutes on the plate. Then we transfer them to a grid until they cool down.

Sugar Cookies: Mix 3 cups flour, ¼ tsp salt, 1 cup and ¼ sugar. Add and mix with a fork 200 g of butter, then 3 eggs and ½ tsp of vanilla essence. Knead well and spread the dough on a board, should be 1/2 cm thick. Cut the cookies with a cutter to taste, sprinkle with sugar, place them on a buttered platter and cook in a moderate oven for 8 minutes. Visit our special entry for sugar cookies.

Lemon Cookies: Mix 3 cups flour, ¼ tsp salt, 1 cup and ¼ sugar. Combine these ingredients with 200 gr of butter, then 3 eggs and the zest of two lemons. Knead well and spread the dough on a board, should be 1/2 cm thick. Cut the biscuits with a cutter to taste, place them on a buttered platter and cook in a moderate oven for 8 minutes. With this recipe you will get 5 dozen.

Nuts: Mix 3 cups flour, ¼ tsp salt, 1 cup, ¼ sugar and ¾ cup chopped walnuts. Combine these ingredients with 200 g butter, then 3 eggs. Knead well and spread the dough on a board, it should be 1/2 cm thick. Cut the biscuits with a cut of rosquitas, place them on a buttered source and cook them in moderate oven for 8 minutes. You’ll get 5 dozen pecan nuts. You can also learn the recipe of the cookies from here again

Orange florets: Mix 3 cups flour, ¼ tsp salt, 1 cup and ¼ sugar. Combine these ingredients with 200 g of butter, then 3 eggs and the zest of two oranges. Knead well and spread the dough on a board, should be 1/2 cm thick. Cut the biscuits with a flower-shaped cutter, place them on a buttered platter and cook in a moderate oven for 8 minutes. It can be placed in the center, before baking a small piece of orange peel.

Stuffed cookies: Soft 70 gr. From butter, add a cup of sugar, then a beaten egg, half a cup of milk and a half teaspoon of vanilla essence. Prepare the dry ingredients: 420 gr of flour with 1/2 teaspoon of salt. Shape the dough with both preparations, spread it on the table, stretch it to 1/2 cm thick and cut the cookies with a round cutter. Cut into cubes 2 cups of seasoned fruit sprinkled with 2 tbsp. Of sugar and cinnamon. Place on a cookie a small piece of fruit and cover with another. Finally bake for 20 minutes and you will get 20 stuffed biscuits.

Cinnamon cookies: Mix 240 gr of flour with two cinnamon sticks. Beat 100gr of butter with 110g of sugar, an egg and a yolk. Add this smoothie to the dry ingredients, knead and stretch until it is ½ cm thick. Cut into a round shape and make a small cut in the middle to place a piece of quince candy. Bake for 10 minutes and you will get 4 dozen cookies.

Banana Biscuits: Soften 150 grams of butter and add a little 220 gr of sugar, then add gradually while you beat 2 eggs and half a tsp of vanilla essence. On the other hand mix 240 gr of flour, 60 gr of cornstarch, ½ tsp of baking soda and a pinch of salt. Add the dry ingredients to the moist mixture alternating with 1 cup of ripe banana puree. Spoon this mixture onto a baking sheet, must be separated by 5 cm. Sprinkle cookies with sugar and cinnamon. Bake for 12 minutes.

Chocolate Cookies: Soften 100gr of butter with 220g of sugar and then add 2 eggs, 3 sticks of melted bitter chocolate and ½ tsp of vanilla essence. Prepare the dry ingredients by mixing: 1 cup flour, ½ cup cornstarch and a pinch of salt. Combine these ingredients with the first mixture alternating with ½ cup milk and ½ cup chopped walnuts. Pour into a baking sheet and bake for 20 minutes.

German cookies: Mix and sift 300 gr of flour, ¼ tsp salt, ¼ tsp nutmeg, 1 tsp cinnamon. On the other hand beat 100 gr of butter and 1 cup of sugar, add an egg. While we continue beating add 1 tbsp lemon zest and 2 tbsp cream. Add the dry ingredients a little until they form a soft dough. Let the dough rest for one hour, then stretch it to a half cm thick, cut the cookies, place them on a baking sheet and bake for 10 minutes.

Oatmeal Cookies: Mix 2 cups flour, 2 oats, ½ teaspoon salt, cinnamon and lemon zest. In another bowl, beat 100 g butter with 1/3 cup of black sugar, 1/3 cup of common white sugar and the vanilla essence until the mixture is light and airy. Add an egg and beat until blended. Then add the butter and egg mixture to the flour and mix until blended. Do not beat too much. On a clean oven plate, arrange spoonfuls of the mixture. With wet fingers, flatten to form discs. Spice well as they become larger with cooking. Cook in a moderate oven, about 12 minutes. If you want your cookies to be crunchy, you should turn them in half the cooking time. If not, withdraw directly.

Ginger Cookies: In a bowl, sift together 350g of flour, 2 teaspoons ground ginger and 1 teaspoon of baking soda. Cut 100gr of butter into pieces and mix with the flour to form lumps. Add 150 g of sugar. Beat 4 tablespoons honey together with 1 egg and add to the flour mixture. Knead with your hands until it forms a soft dough. Stretch the dough on a floured surface to a half centimeter thick. With a cookie cutter, cut gingerbread dolls or if you do not, cut round cookies. Place the dolls on the plate. Decorate with raisins, chocolate chips or walnuts for eyes and buttons. Bake for 15 minutes, until golden brown. Let cool on a rack.

Tips

  • Use a clean flat cookie sheet for your cookies. Leave some space between each so they do not mix with each other in the oven.
  • Visit our dessert category to learn how to make desserts
  • Allow the cookies to cool completely before removing them from the tray to begin a new batch.
  • Save your molded cookies. Use waxed paper between the layers and leave enough space between each cookie to prevent tearing.
  • Make sure all cookies are well supported before adding another layer.
  • Cookies can be stored in jars to keep them fresh.
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